Cinnamon powder

Amuura's organic Ceylon cinnamon powder is produced under organic, permaculture conditions in Sri Lanka, Bentota.

Unlike all other imported cinnamon, Amuura cinnamon is free of sulfur. So we can guarantee the best taste with a sweet and spicy aroma.

Aroma and Usage:

Our cinnamon tastes wonderfully sweet and slightly spicy. Its aroma is floral and you can smell the fresh taste immediately. Compared with ordinary cinnamon, the taste is much more subtle and versatile.

You can add the cinnamon to sweet desserts for an incomparably delicious taste, or use it in dishes such as vegetable rice or goulash for an excellent and flavorful dish.

Origin:

Our cinnamon is grown in southwestern Sri Lanka, near the Bentota River, overlooking Adams Peak.

There, the cinnamon is grown without artificial fertilizers in a perrmaculture garden. On our approximately 1 hectare of cultivated land, we produce about 800 kg per year.

Good to know:

Cinnamon has been used as an ingredient for centuries, even in ancient Egypt. It used to be rare and precious, and was considered a gift intended for kings.

Cinnamon can be used to treat many diseases:

• It can lower blood pressure, act against type 2 diabetes
.
• It can prevent Alzheimer's disease
.
• It may be effective against HIV
• It may reduce the negative effects of high-fat meals
.
• it has anti-inflammatory properties
• it may protect against cancer
• It may improve sensitivity to the hormone insulin
.
• Cinnamon helps fight bacterial and fungal infections
.

Ceylon cinnamon - like ours - is much healthier than regular cinnamon because it contains less coumarin than cassia cinnamon.

Our cinnamon powder is available in two sizes: 35 grams and 500 grams.